Irish Distillers announces the appointment of Deirdre O’Carroll as Blender at Midleton Distillery, Co. Cork. In her new role, O’Carroll will work with Master Blender Billy Leighton in Midleton Distillery, and will be responsible for the development of new and existing blends, marrying together specific and intricate flavours and aromas, ultimately, creating a palette of…
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William Grant & Sons – maker of Hendrick’s gin – is continuing with its ‘Grow Your Own Cuke’ initiative challenge to raise funds for the industry charity the the Drinks Trust. The challenge encourages participants into growing cucumbers at home, with William Grant & Sons making a donation for each successful first cucumber. According to the…
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Whisky distillery Loch Lomond has been awarded a set of results for its portfolio in the first round of this year’s World Whiskies Awards. The distillery’s Loch Lomond Inchmurrin 12 Year Old and Glen Scotia Harbour received a category winner award, an award given to the best performing whisky in their category. Additionally, it was…
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The USA has agreed to suspend tariffs for four months on UK goods, which include Scottish single malt whisky. The tariffs were imposed in retaliation over subsidies to aircraft maker Airbus. Commenting on the four-month suspension of US tariffs on Scotch whisky, Chief Executive of the Scotch Whisky Association Karen Betts said: “This is fabulous…
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The Government is £800 million richer than it anticipated in taxes from alcohol duties, which actually rose during the pandemic, according to data from the Office for Budget Responsibility (OBR). This last year alcohol duties brought in £12.7 billion, up from £11.5 billion the previous year. UK consumers – unable to drink in pubs, restaurants…
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A unique rye that starts off in the aging barrel as a freshly distilled lower-proof spirit, has been released at a commanding price. As the rye barrels mature, they increase in proof and in the case of the barrel strength whiskey, no water is added. This, according to Michter’s Distillery, results in a final yield…
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It seemed like a good idea at the time. Attached 700 litres of artisanal beer to a sunken ship and let the water pressure help in the aging process, reports The New York Times. So, three craft brewers in Buenos Aires teamed with a local diving school in Mar Del Plata to try this month-long…
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Leed’s Amitybrew has combined a Belgian Golden Ale with Hilltop Honey to create a 7.4% ABV beer called ‘Honey, I flunked the kids. Amitybrew is marketing this as a half-term treat for parents who are juggling many different pressures during lockdown. Richard Degnan, co-founder of Amity Brew Co and a father to two school aged…
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Drinks giant Diageo says it will launch in March Tanqueray 0.0%, a zero-alcohol gin. Its first markets will be in the UK and Spain at a recommended retail price of £16 per 70cl bottle. The alcohol-free gin alternative is crafted from the same distilled botanicals as Tanqueray London Dry including juniper, coriander, angelica and liquorice. Individually…
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Simpsons Malt assisting all its farming partners who currently grow malting barley on contract in becoming accredited to the Sustainable Agriculture Initiative (SAI) Platform’s world-renowned Farm Sustainability Assessment (FSA). A total of 422 of the company’s farming partners across Scotland and northern England achieved Gold performance level through the FSA, which is a highly effective,…
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