Tequila Zarpado Introduces AƱejo Tequila

Tequila Zarpado has introduced its latest expression, Zarpado AƱejo, hitting shelves just in time for Cinco de Mayo.

The new release is produced at a boutique, family-owned distillery in Jalisco, Mexico, the Tequila is aged more than one year in a combination of Bourbon and French Oak casks.

Like the Blanco and Reposado Tequilas already on the market, Zarpado AƱejo is made from 100% mature Blue Agave grown in the Los Valles region of Jalisco.

The agave is slow-cooked and double distilled, providing a balanced, textured and agave-forward profile. The AƱejo expression showcases fresh aromas of pear and orange blossom blended with hints of mulling spices.

The mouthfeel is round and smooth, with minerality and fruity flavors of orange zest and rosƩ wine. The finish is long and balanced, showcasing the barrel influence of vanilla. Tequila Zarpado was first introduced in 2021 by Latitude Beverage, the company behind a growing portfolio of national wine and spirits brands such as 90+ Cellars and Wheel Horse Whiskey.

“There have been many new Tequila brands introduced over the past few years as the demand for Tequila has grown,” said Terry Lozoff, Spirits Director at Latitude Beverage.

“But Zarpado is one of the few that has focused on providing small-batch, handcrafted quality at an affordable price point. In fact, this AƱejo batch is the smallest release to date, and will be offered only in limited quantities initially.”

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