Cù Bòcan releases limited-edition Creation #6
Award-winning Highland whisky Cù Bòcan, the experimental spirit distilled at the Tomatin distillery every winter, has unveiled a new limited-edition single malt, Creation #6. Launched in 2013 and inspired by the lightly-peated spirit historically produced at Tomatin more than a century ago, Cù Bòcan uses unique cask maturations to create a collection of vibrant flavours. …
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