Brockmans Gin introduces Agave Cut

Brockmans Gin has announced the latest addition to its collection in the form of Agave Cut.

Fusing the proper traditions of British gin distilling with the flare of Mexican Agave spirit, Brockmans Gin have created a disruptive spirit not experienced before, the company said.

This spirit is an intoxicating blend of gin botanicals and verdant agave flavours, standing as a true testament of Brockmans’ commitment to innovation and quality.

They explained: “Crafted with the utmost care and precision, Agave Cut is the result of Brockmans’ pioneering approach to gin-making. By integrating agave spirit, distilled from a plant deeply embedded in Mexican culture and spirit production, with the classic botanicals of gin and grapefruit, Brockmans has created a truly exceptional spirit that transcends traditional categories. 

“This seamless blend with the juniper-forward profile of classic gin, results in a smooth, nuanced spirit that is both familiar and entirely new.

“The launch of Agave Cut is not merely an addition to Brockmans’ portfolio but a bold statement in the world of spirits, challenging the boundaries of traditional gin. Agave Cut is an invitation to embark on a sensory journey that bridges continents, cultures, and traditions, offering a taste of the unexpected.”

Neil Everitt, CEO of Brockmans Gin, explained: “With Agave Cut, we wanted to honour the craftsmanship behind gin and agave spirits, bringing together the best of both worlds in a truly innovative way,” 

“This launch underscores our commitment to exploring new possibilities in the spirit realm, pushing the boundaries of what gin can be”. 

ARTICLES

Mocktail searches on the rise

With searches for “mocktail” up 19% YoY (Google Trends: (25 June – 1 July 2023 compared to 23 – 29 June 2024)). Harrogate Spring Water has

Schweppes launches two new products

Schweppes has launched two new products, Grapefruit Slimline Tonic and also three flavours in a new 600ml glass bottle.  The former was launched in response

Crowded US wineries turning to spirts

Wine producers in the States are turning to distilling to increase their profit potential by diversification. This includes using ingredients ranging from grapes to oysters,

EPISODES