The Dalmore has revealed the fourth and final edition of its Cask Curation series by placing the spotlight on Madeira, a fortified wine produced on the Portuguese island of the same name.

The Madeira Cask Edition sees The Dalmore partner with Blandy’s Madeira, who have been creating award-winning wines on the island for two centuries, across seven generations of the same family.

This edition explores The Dalmore’s character through the lens of three distinctly different styles of Madeira, resulting in a trio of exquisite Single Malt Whiskies, of which just 150 sets will ever be created.

Following revered prior editions which celebrated the flavours and long-standing partnerships across Sherry (González Byass), Port (Graham’s) and French Red Wine (Château Mont-Redon), The Dalmore set out to round off their prestigious Series with Madeira, reflecting The Dalmore whisky makers’ continued pursuit to source exceptional casks, to create exceptional whiskies, the company said.

Working with Blandy’s Madeira, The Dalmore whisky makers selected three distinct styles of Madeira wine, each carrying its own history, depth and character, to demonstrate how these different styles, themselves shaped through decades of maturation, could complement and reveal new dimensions of The Dalmore.

The three whiskies in the Cask Curation Series: The Madeira Cask Edition are each natural colour and non-chill filtered. Aged 30, 34 and 45 Years Old, each whisky has been finished in different, hand-selected Madeira Pipes, specifically chosen to accentuate different facets of The Dalmore’s spirit.

According to the company, this trio of ultra-limited whisky is ideal for those “who accept nothing less than the extraordinary” resulting in whisky of true depth, and elegance which is a cornerstone of The Dalmore’s core portfolio.