ARTICLES

The Glasgow Distillery experiments with new releases

The Glasgow Distillery has announced three limited-edition single malt whiskies finished in rare wine casks as the latest additions to its award-winning Small Batch Series – showcasing the distillery’s commitment to experimentation and diversification within

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Ferrand Cognac launches new packaging

Ferrand Cognac introduces new packaging for its core expressions — 1840 Original Formula, Ambre, and Double Cask — celebrating the brand’s heritage and craftsmanship. The updated design will be available globally from March 2025.  Ferrand

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Brewing duo expand into distilling

Loch Lomond Brewery, founded by Fiona and Euan MacEachern, have expanded into spirits production with Levenbank Distillery, the Lowlands’ newest whisky producer. For over a decade, the duo has perfected the art of brewing, creating

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KAY Sake collab with Sapporo

KAY Sake and Sapporo Premium Beer have joined forces with London’s finest speakeasy bar, Archive & Myth, to create the ‘Japanese Happy Meal’. Featuring a unique trio of curated drinks including a Japanese Slipper cocktail,

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American Bar unveils new menu

The American Bar at Gleneagles has unveiled its new cocktail menu, Rose Compendium. Inspired by the Rose Annuals, the new menu comprises of 19 cocktails, divided by sections which focus on an ingredient from the family of

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The Glasgow Distillery experiments with new releases

The Glasgow Distillery has announced three limited-edition single malt whiskies finished in rare wine casks as the latest additions to its award-winning Small Batch Series – showcasing the distillery’s commitment to experimentation and diversification within

Read More

Ferrand Cognac launches new packaging

Ferrand Cognac introduces new packaging for its core expressions — 1840 Original Formula, Ambre, and Double Cask — celebrating the brand’s heritage and craftsmanship. The updated design will be available globally from March 2025.  Ferrand

Read More

Brewing duo expand into distilling

Loch Lomond Brewery, founded by Fiona and Euan MacEachern, have expanded into spirits production with Levenbank Distillery, the Lowlands’ newest whisky producer. For over a decade, the duo has perfected the art of brewing, creating

Read More

KAY Sake collab with Sapporo

KAY Sake and Sapporo Premium Beer have joined forces with London’s finest speakeasy bar, Archive & Myth, to create the ‘Japanese Happy Meal’. Featuring a unique trio of curated drinks including a Japanese Slipper cocktail,

Read More

American Bar unveils new menu

The American Bar at Gleneagles has unveiled its new cocktail menu, Rose Compendium. Inspired by the Rose Annuals, the new menu comprises of 19 cocktails, divided by sections which focus on an ingredient from the family of

Read More