Unique flavoured cocktails for Easter

Bottled cocktail company World of Zing, founded by renowned cocktail expert Pritesh Mody, has transformed seasonal food staples into high quality bottled cocktails in time for Easter 2022, introducing: Hot Cross Bun-Hattan and Chocolate Orange Negroni SKUs. With innovation at the forefront of the brand, flavours from foods typically enjoyed over the Easter holiday have been infused into liqueurs and spirits to create a unique seasonal range. The 500ml bottled cocktails are available to purchase from https://www.worldofzing.com/collections/easter-cocktails-gifts

The collection has been designed by leading cocktail expert and resident mixologist on Channel 4’s Sunday Brunch, Pritesh Mody. Having championed ingredients such as chickpea water and nori seaweed in cocktails, Pritesh’s bold approach to flavours is transferred into World of Zing’s bespoke cocktails to ensure exciting flavour experiences at home.

Handcrafted in London using fine spirits, bespoke bitters, and liqueurs, the cocktails are created for a simple, high-quality drinking experience: pour 75ml into an ice filled tumbler and serve. 

Hot Cross Bun-Hattan – ABV: 24%, 500ml RRP £25

A hand-crafted blend of Mount Gay Eclipse Rum, Rosso Vermouth, and Zing Hot Cross Bun Liqueur. The liqueur is created using the fruits and spices that go into a classic hot cross bun: sultanas, apples, citrus peels and various spices, including cinnamon and nutmeg. 

Chocolate Orange Negroni – ABV 24%,500 ml RRP £25

A twist on the classic Gin cocktail and Easter-spin on the traditional aperitivo drinks such as Aperol Spritz and Campari. It is a hand-crafted blend of Tanqueray Sevilla Gin, Campari, Rosso Vermouth, and Mozart Dark Chocolate.

Easter Cocktail Set – 4x50ml RRP £16

Presented in a gift box, each pack contains 4x50ml single serve bottles. Also includes the option of an Easter Card with your own message. The seasonal cocktail range comprises of:

  • Hot Cross Bunhattan (24% Abv)
  • Chocolate Orange Negroni (24% Abv)
  • Black Forest Sour (15% Abv)
  • Salted Caramel Espresso Martini (20% Abv)

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