Award-winning Highland whisky Cù Bòcan, the experimental spirit distilled at the Tomatin distillery every winter, has unveiled a new limited-edition single malt, Creation #6.
Launched in 2013 and inspired by the lightly-peated spirit historically produced at Tomatin more than a century ago, Cù Bòcan uses unique cask maturations to create a collection of vibrant flavours.
Creation #6, which comes in at 46%, is made with lightly peated Scottish barley and is a fusion of liquid matured in Pedro Ximénez sherry casks for nine years and characterful Jamaican Rum casks for 10 years.
The result is described as an “intriguingly smoky spirit boasting a surprisingly lively character”. A tantalizing burst of the Caribbean captivates the senses, carrying notes of toasted Jamaica ginger cake, bonfire toffee, and banana and walnut loaf, followed by rum-soaked pineapple and raisins and all rounded off with a subtle hint of Daim crunchy almond caramel, they add.
The company said that on the palate, it has a deliciously dark depth of flavour which begins with amaretto cherries and salted caramel-coated liquorice, before a burst of spiced plum jam and a kick of Fisherman’s Friend lozenges. A velvety satin-like texture envelopes the palate, before a lingering treacle finish.
This latest release is presented in Cù Bòcan’s impressive bespoke bottle. Ascending contours engraved into the glass emulate the signature wisp of smoke in the whisky’s character, while horizontal lines nod to the staves of casks which are so central to the production.
The external packaging comes in striking orange and mint green with a textured finish to mimic the peat, which captures the whisky’s smoky character.
Scott Adamson, Blender and Global Brands Ambassador, said: at Tomatin Distillery, said: “Cù Bòcan is renowned for exploring innovative maturations, creating whiskies full of flavour guaranteed to bring intrigue and surprise.
“Continuing this tradition, Creation #6 is a bold experiment where Europe and the Caribbean meet to create a whisky that is rich, sweet and lively. Infused with the signature subtle smoke and vibrant rum and raisin, it promises an unforgettable sensory journey.”
