Golden Tide Rum will be the first rum to be distilled at sea as part of an ongoing partnership between The Tidal Rum and P&O Cruises which is launching a rum distillery on its newest ship, Arvia. Jersey-based rum brand, The Tidal Rum is proud to announce the launch of Golden Tide the ‘world’s first…
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In an attempt to create standards in Mexico for the growing mezcal industry has instead lead to confusion, with a growing number of producers giving up the certification process and just calling their spirit ‘agave’, reports SevenFiftyDaily. According to SevenFiftyDaily, in Mexico, mezcal commonly refers to any spirit made from agave roasted underground. However, legally,…
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The Macallan has introduced an exceptional new single malt whisky into The Red Collection – The Macallan 77 Years Old. The Red Collection is a range of distinguished and rare single malt Scotch whiskies which captures The Macallan’s respect for tradition and craftsmanship. Inspired by the significance of the colour red throughout the history of…
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Kathy Caton has been appointed as new board director to the Gin Guild. In her new position, she says that she will spotlight smaller distilleries while advocating for the advantages that joining the industry body affords artisan producers in the UK and across the world. Established ten years ago by The Worshipful Company of Distillers,…
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Sake brewer Meiri Shurui is hoping to find a new revenue source in whisky as young Japanese consumers lose their taste for sake, reports Nikkei Asia. The company has begun making whisky again for the first time in 60 years hoping to tap into the growing popularity of Japanese whisky overseas. Meiri Shurui in October…
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Global demand for rare whiskies has made whisky a better investment than most stocks, , according to the Financial Times and numerous other media sources. Strong investor demand has pushed the value of “fine and rare” single malts up by more than a fifth this year with volumes jumping 23 per cent, according to a…
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Two brothers and a friend – all former rugby players from the French Pyrenees – are creating gins and a vodka using flavours inspired by the mountains of southern France, with a name inspired with bears now found in the region. Bear Brothers Gin was launched in 2019 following the launch of their vodka. The…
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The world of low-to-no alcoholic drinks in the UK has been a fickle one at best. While across the Pond kombucha and seltzers – with or without alcohol – continue to do well, here some have faced a tough slog, starting with considerable fanfare, and then silently disappearing away into the night. It shouldn’t be…
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Increasingly innovative processes are changing the way base ingredients are used in product manufacturing in order to minimise waste and support sustainability efforts, according to IWSR drinks market analysis. Brands are also re-using and re-purposing already available materials that would otherwise have gone to waste, such as misshapen or over- or under-sized produce. This saves…
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Pernod Ricard has invested $22 million in its first-ever ready-to-drink (RTD) canning line, located at its Fort Smith plant in Arkansas. According to the company, this investment will provide the facility with canning capabilities, support growth for the company and add more job positions in the area. Pierre Joncourt, senior vice president at Pernod Ricard North…
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