Tim Sheahan

Scotland Food & Drink launch training programme to enhance food tourism

Scotland Food & Drink, the leadership organisation for the nation’s food and drink industry, has announced the launch of a pilot training programme designed to enhance bookable tourism experiences for food and drink businesses nationwide. Seeking to recruit 50 food and drink businesses, the programme is designed to address the challenges faced by Scottish producers…

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Premium Vodka brand turns to Kammac with 3-year contract

Kammac has secured a three-year contract with a trending premium vodka brand. As part of this agreement, the client has moved a core part of their UK supply chain operations to Kammac’s Manchester Trafford Park site. With over 32 years of experience as an on-site logistics provider to a major international brewery, Kammac has built long-standing relationships…

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Isle of Harris Distillery launches limited-edition Harris Cèilidh

The Outer Hebridean distillery behind the award-winning Isle of Harris Gin, Isle of Harris Distillery has announced the release of its latest addition to their gin range – a limited-edition Harris Cèilidh Bottle inspired by the island’s summer wildflowers.  Handcrafted by ceramicist Rupert Blamire, the Harris Cèilidh Bottle holds 350ml of Isle of Harris Gin,…

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Mocktail searches on the rise

With searches for “mocktail” up 19% YoY (Google Trends: (25 June – 1 July 2023 compared to 23 – 29 June 2024)). Harrogate Spring Water has created a new mocktail for the summer, the ‘Lemon Royale Spritz’. Described as perfect for sipping in the summer sunshine, this deliciously delicate spritz includes notes of rhubarb, citrus and…

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Michter’s to release 2024 Legacy Series

Michter’s Distillery is to release its Legacy Series, which comprises Shenk’s Homestead Kentucky Sour Mash Whiskey and Bomberger’s Declaration Kentucky Straight Bourbon, this July. Each release of Shenk’s and each release of Bomberger’s has differed from those of previous years. “While there is some continuity from year to year, our production team makes creative adjustments…

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Tomatin announces the return of The Antiquary

Scottish distiller Tomatin has revealed three new expressions from The Antiquary as it relaunches the brand with a bold new look and vision. Following in the footsteps of The Antiquary’s founders, J&W Hardie, who were known for being innovative for their time, the latest releases focus on flavours that appeal to modern drinkers while reflecting the…

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O’Donnell Moonshine partners with TrunkBBI

O’Donnell Moonshine has partnered with award-winning creative and performance agency TrunkBBI to grow its product in a “highly competitive market”. The 75-strong North West agency was appointed to work with O’Donnell Moonshine on an exciting brand and strategy project, following a competitive 3-way pitch facilitated by GO! Network.  Based in Manchester and Prohibition-inspired, O’Donnell Moonshine brings…

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From drinks dreamer to global drinks inventor | A life in product development

​There’s a very strong chance you’ve sampled one of the many drinks that David Gluckman has helped produce. Failing that, it’s a near certainty you know someone that has. Because in 1973 drinks entrepreneurs David Gluckman & Hugh Seymour-Davies first concocted Baileys Irish Cream in their tiny Soho office, and they were confident they had an…

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Berry Bros. & Rudd explores sense of place with new release

Berry Bros. & Rudd has launched a new spirits collection exploring “A Sense of Place”, drawing inspiration from iconic and vibrant landscapes across the world and their impact on flavour. The 2024 one off collection which is part of an annual release of curated spirits is divided into two parts: Glens & Valleys and Coast…

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Watermelon named “taste of summer” 2024

Watermelon is set to be the taste of summer 2024, with over a third of Brits (37%) selecting it as their favourite summer fruit flavour for an alcoholic beverage.  The nationwide survey, conducted by Paragon Brands, saw watermelon surpass traditional favourites, strawberry (35%) and raspberry (26%) to take top spot. According to the research of 2000…

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