You’re thinking of taking the plunge and join the ever-growing ranks of gin and rum distillers. But – understandably – you’re worried if you’ll succeed. Do you have what it takes? 

The answer might surprise you.

In this episode, we’ll be talking to Matt Servini, co-founder of The Craft Distilling Business, who has helped set up over 70 distilleries, the majority 500 litre and smaller. He’ll be telling us what attributes distilling ‘survivors’ have.

In addition, Matt is a big believer in installing distilleries where your customers are. He’ll share his stories which includes pubs, bars, hotels, Gatwick Airport and a cruise liner. Matt will tell you about his experience in installing distilleries in challenging environments such as cruise liners and Gatwick Airport.