It’s a debate that’s probably been going on since 350 BCE when a Celt invented the wooden barrel: Just how much flavour comes from the cask? With conservative estimates putting the magic that goes inside the wooden staves at 70 percent – or higher – not understanding casks is something you cannot afford to do if you age spirits.

In this episode we’ll be talking to cask expert, distiller and author Matt Strickland who will be explaining how to select a cask, the importance of wood, what to watch out for in using a cask, and a ton of tips on how you can get more out of your cask. 

You’ll hear advice for both big distillers and smaller craft, and you’ll learn how to make your spirits stand out in a crowded market.