The UK Health Department has plans afoot to require pubs with 250 employees or more – in other words, all major pub chains – to publish information about the calorie content of all drinks.
According to The Sun which broke the story, menus or even pump labels would have to carry the information. Public Health Minister Jo Churchill has told colleagues she wishes to launch a 12-week consultation on the plans.
Golden Tide Rum will be the first rum to be distilled at sea as part of an ongoing partnership between The Tidal Rum and P&O
Scottish distiller, Glen Scotia, has partnered with London’s first dedicated sherry bar, Bar Pepito, to launch its new 12-year-old Seasonal Release (£80, 53.3% ABV), and
Sake brewer Meiri Shurui is hoping to find a new revenue source in whisky as young Japanese consumers lose their taste for sake, reports Nikkei
