It’s hard to believe today with the hundreds and hundreds of craft distilleries in the UK, there were zero until Sipsmith successfully challenged the law regarding still size that had been in the books for nearly 200 years. 

Along with the law, the London-based gin distillery has challenged how gin is made, creating the whole idea of modern craft gin by going back to gin’s roots and re-established its potential. 

In this episode, we’ll be speaking to with Jared Brown, one of the three-founders of Sipsmith and the force behind the Sipsmith taste, and Doug Hunter, Sipsmith production manager. And, will get to the bottom of, what makes a great gin…