Tomatin unveils 12 Year Old Sherry Cask

Award-winning Highland distillery, Tomatin, has announced a new addition to its core range, the 12 Year Old Sherry Cask.

Launching on the 20th of May, the whisky has been fully matured in sherry casks for 12 years.

According to the company, this release builds upon the classically smooth Tomatin 12 Year Old, honing in on pure sherry maturation. The result is a remarkable dram that epitomises the exceptional craftsmanship, tradition and quality of the Highland malt, bringing together decadent, rich flavours imparted from the sherry casks.

Opening with sweet aromas of caramelised apple and sweet pears, complemented by a medley of citrus zest from sultana, orange peel and apricot with subtle undertones of aged leather on the surface.

Deeper on the palate, it leads with indulgent notes of velvety chocolate fudge, golden manuka honey and the crunch of dried fruit and nuts. It has a lingering warm finish, with a hint of sweet cinnamon spice.

This latest release debuts a striking new design, encased in a vivid scarlet exterior embossed with opulent gold foil accents, paying homage to the intricate flavours imparted by the wood during the cask maturation process.

Scott Adamson, blender & global brand ambassador at Tomatin Distillery, said: “The global demand for well-matured sherried malts, particularly in markets like Asia, has inspired this latest addition to our core range. Tomatin has a unique ability to balance tradition with innovation, embracing our time-honoured techniques and contemporary practices to push the boundaries of flavour exploration. For over a century, Tomatin has featured sherry casks in our maturation process, and this new release stands as the next evolution of this tradition.

“Our 12 Year Old Sherry Cask captures the essence of our renowned 12 Year Old, enhancing its signature smoothness and focusing its aromatic profile to create a sherry cask whisky with a depth of flavour that is luxuriously indulgent.”

This latest expression (40% ABV, RRP £52) brings Tomatin’s core range portfolio to six, offering a diverse range of expressions matured in different cask types, each bursting with distinctive flavours and unique characteristics.

ARTICLES

Flavour perception effect of ethanol

Adding water to your distilled spirit will change its flavour. The question is: By how much? Researchers Chelsea Ickes and Keith Cadwallader report. For whisky

Waste not a berry

When Wimbledon was cancelled last year due to COVID-19 restrictions, Sipsmith stepped into centre court and did the only possible to stop all those strawberries

EPISODES