A spirit by nature can have a smell and taste which reflects the natural area where it was distilled and aged. But a spirit can also reflect the vibe and feel of the city where it was made. Don’t believe this? Just ask Kathy Caton at Brighton Distillery.

The lesson for all distillers to take from this podcast is the importance of tapping into your local community, becoming part of it, and perhaps the most important, having the right team. 

Kathy knocks completely on the head the belief that becoming a success hinges on having the right equipment, the right software, the right building, and the right location. For six years her distillery’s location was nicknamed ‘The Cave’, due to the basement room having zero windows and natural light. The only plant she had was a plastic cactus and even that didn’t look too lively! 

But she and her team have succeeded with over 20 regional, national, and international awards coming from liquid made with three stills that a bone and rag man might reject.

For hers and Brighton Distillery’s amazing story and journey, be sure to listen to this podcast.